Teriyaki Chicken Noodles

These teriyaki chicken noodles are a quick, flavorful, and deeply satisfying Asian dinner that the whole family will absolutely love. Juicy tender chicken breast is glazed in a rich homemade teriyaki sauce and served over stir-fried noodles with colorful vegetables, all finished with a glossy sweet soy glaze and a sprinkle of sesame seeds. Ready in just 25 minutes, this easy teriyaki chicken noodles recipe is the perfect weeknight dinner that tastes just as good as your favorite Asian takeout — if not better.

⏱Prep Time

10 minutes

⏱Cook Time

15 minutes

⏱Total Time

25 minutes

🥘 Servings

2 Serving

Ingredients

For the teriyaki sauce:

  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon mirin or rice wine
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch mixed with 1 tablespoon water
  • 1 garlic clove, minced
  • 1 teaspoon fresh ginger, grated

For the noodles:

  • 200g noodles (egg noodles or ramen)
  • 2 chicken breasts, thinly sliced
  • 1 red bell pepper, sliced
  • 1 cup broccoli florets
  • 2 green onions, sliced
  • 1 tablespoon vegetable oil
  • 2 tablespoons toasted sesame seeds for garnish

🍽 Serving Suggestion

Serve the teriyaki chicken noodles piping hot straight from the wok. They pair perfectly with a side of steamed edamame, crispy spring rolls, or a light cucumber salad for a complete and satisfying Asian dinner experience.

Nutrition (Approximate)

Calories: 560 kcal        Protein: 42 g
Carbohydrates: 62 g        Fat: 14 g

Instructions

  1. Cook the noodles according to package instructions. Drain and set aside.
  2. In a small bowl, whisk together soy sauce, honey, mirin, sesame oil, cornstarch mixture, minced garlic, and grated ginger to make the teriyaki sauce.
  3. Heat vegetable oil in a wok or large pan over high heat.
  4. Add the sliced chicken and cook for 4–5 minutes until golden and cooked through. Remove and set aside.
  5. In the same wok, add the broccoli florets and bell pepper and stir fry for 3 minutes.
  6. Add the cooked noodles to the wok and toss with the vegetables.
  7. Return the chicken to the wok and pour the teriyaki sauce over everything.
  8. Toss well over high heat for 2 minutes until everything is evenly coated and the sauce is glossy and thickened.
  9. Divide between two bowls and garnish with sliced green onions and toasted sesame seeds.
  10. Serve immediately.

⭐ Tips

  • Use egg noodles for the best texture and flavor in this dish
  • Cook on high heat throughout for an authentic wok-fired flavor
  • Add baby corn or snap peas for extra color and crunch
  • Double the teriyaki sauce and store in the fridge for up to 1 week for quick weeknight meals