Sweet & Smoky Grilled Pineapple

This sweet and smoky grilled pineapple is the most effortless yet stunning dessert you can make in just 15 minutes. Juicy pineapple slices are coated in a rich brown sugar and cinnamon glaze and grilled until beautifully caramelized with gorgeous char marks, then served with a generous scoop of creamy vanilla ice cream melting on top. Whether you are hosting a summer barbecue or simply craving a quick and impressive dessert, this easy grilled pineapple recipe is guaranteed to be the star of the show.

⏱Prep Time

5 minutes

⏱Cook Time

10 minutes

⏱Total Time

15 minutes

🥘 Servings

4 Serving

Ingredients

  • 1 fresh pineapple, peeled, cored, and sliced into rings
  • 3 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon smoked paprika
  • 1 tablespoon butter, melted
  • 1 tablespoon honey
  • Pinch of salt
  • Vanilla ice cream for serving
  • Fresh mint leaves for garnish
  • Crushed roasted peanuts for garnish (optional)

🍽 Serving Suggestion

Serve the sweet and smoky grilled pineapple hot straight from the grill with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs perfectly with a glass of cold coconut water or a tropical fruit smoothie for a complete summer dessert experience.

Nutrition (Approximate)

Calories: 220 kcal        Protein: 2 g
Carbohydrates: 48 g        Fat: 4 g

Instructions

  1. Preheat your grill or grill pan over medium-high heat.
  2. Peel and core the pineapple and slice into rings about 1cm thick.
  3. In a small bowl, mix together brown sugar, cinnamon, smoked paprika, melted butter, honey, and a pinch of salt to make the glaze.
  4. Brush both sides of each pineapple slice generously with the brown sugar glaze.
  5. Place the pineapple slices on the hot grill and cook for 3–4 minutes on each side until beautiful caramelized char marks form and the glaze is golden and sticky.
  6. Remove from the grill and arrange on a serving plate.
  7. Drizzle with any remaining glaze from the bowl.
  8. Serve immediately with a generous scoop of vanilla ice cream on top.
  9. Garnish with fresh mint leaves and crushed roasted peanuts if desired.

⭐ Tips

  • Make sure the grill is very hot before adding the pineapple for perfect char marks
  • Use smoked paprika in the glaze for an authentic sweet and smoky flavor combination
  • Add a pinch of cayenne pepper to the glaze for a spicy tropical kick
  • This recipe works equally well on an outdoor BBQ grill or indoor grill pan