Spicy Peanut Noodles

These spicy peanut noodles are a bold, creamy, and incredibly addictive Asian dinner that will have everyone coming back for seconds. Thick noodles are coated in a rich and spicy homemade peanut sauce made with creamy peanut butter, soy sauce, lime juice, and chili, then topped with tender shredded chicken, fresh cilantro, crushed roasted peanuts, and sliced red chili. Ready in just 20 minutes, this easy spicy peanut noodles recipe is the ultimate Asian comfort food that is packed with incredible flavor and satisfying texture.

⏱Prep Time

10 minutes

⏱Cook Time

10 minutes

⏱Total Time

20 minutes

🥘 Servings

2 Serving

Ingredients

For the noodles:

  • 200g noodles (ramen, udon, or spaghetti)
  • 1 cup shredded cooked chicken
  • Fresh cilantro for garnish
  • 3 tablespoons crushed roasted peanuts
  • 1 red chili, thinly sliced
  • Lime wedges for serving

For the spicy peanut sauce:

  • 4 tablespoons creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha or chili sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 garlic clove, minced
  • 1 teaspoon fresh ginger, grated
  • Juice of 1 lime
  • 3–4 tablespoons warm water

🍽 Serving Suggestion

Serve the spicy peanut noodles warm or at room temperature. They pair perfectly with a side of crispy vegetable spring rolls, steamed edamame, or a light Asian cucumber salad for a complete and satisfying dinner.

Nutrition (Approximate)

Calories: 580 kcal        Protein: 36 g
Carbohydrates: 62 g        Fat: 22 g

Instructions

  1. Cook the noodles according to package instructions until al dente. Drain and set aside.
  2. In a large bowl, whisk together peanut butter, soy sauce, sriracha, rice vinegar, honey, minced garlic, grated ginger, and lime juice until smooth and creamy.
  3. Add warm water one tablespoon at a time until the sauce reaches a smooth and pourable consistency.
  4. Add the cooked noodles to the bowl with the peanut sauce and toss well until every noodle is evenly coated.
  5. Add the shredded chicken and toss again to combine.
  6. Divide between two bowls.
  7. Top with fresh cilantro, crushed roasted peanuts, and sliced red chili.
  8. Serve with lime wedges on the side and an extra drizzle of sriracha if desired.

⭐ Tips

  • Warm the tortillas before filling to make them easier to fold.
  • Add cooked bacon or sausage for extra flavor.
  • Use whole wheat tortillas for a healthier option.