Spaghetti Bolognese

Spaghetti Bolognese is a classic Italian-inspired pasta dish made with spaghetti and a rich meat tomato sauce. The combination of ground beef, tomatoes, garlic, and herbs creates a hearty and comforting meal that’s perfect for dinner. This simple recipe is full of flavor and loved by people all over the world.

⏱Prep Time

10 minutes

⏱Cook Time

20 minutes

⏱Total Time

30 minutes

🥘 Servings

2-3 Serving

Ingredients

  • 200 g spaghetti
  • 200 g ground beef
  • 1 cup tomato sauce
  • 1/2 onion (chopped)
  • 2 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste

Optional :

  • Parmesan cheese
  • Fresh basil
  • Red pepper flakes

🍽 Serving Suggestion

Serve spaghetti Bolognese hot with grated parmesan cheese and a side of garlic bread or fresh salad.

Nutrition (Approximate)

Calories: 450 kcal        Protein: 25 g
Carbohydrates: 50 g        Fat: 16 g

Instructions

  1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  2. Heat olive oil in a pan over medium heat.
  3. Add chopped onion and cook for 2–3 minutes until soft.
  4. Add minced garlic and cook for about 30 seconds.
  5. Add the ground beef and cook until browned.
  6. Pour in the tomato sauce and add oregano, salt, and pepper.
  7. Let the sauce simmer for 10 minutes to develop flavor.
  8. Serve the sauce over the cooked spaghetti.
  9. Top with grated parmesan cheese and fresh basil if desired.

⭐ Tips

  • Let the sauce simmer longer for richer flavor.
  • Use fresh garlic and onion for better taste.
  • Add a splash of milk or cream to make the sauce smoother.