Sesame Noodles

These sesame noodles are a bold, rich, and incredibly satisfying Asian dinner that comes together in just 15 minutes. Cold noodles are tossed in a deeply flavorful sesame sauce made with tahini, soy sauce, garlic, and a drizzle of chili oil, then topped with fresh julienned cucumber, sliced green onions, and toasted sesame seeds. Whether you are looking for a quick weeknight dinner or a light and refreshing meal, this easy sesame noodles recipe delivers an explosion of bold Asian flavors in every single bite.

⏱Prep Time

10 minutes

⏱Cook Time

5 minutes

⏱Total Time

15 minutes

🥘 Servings

2 Serving

Ingredients

For the noodles:

  • 200g noodles (soba, ramen, or spaghetti)
  • 1 cucumber, julienned
  • 3 green onions, thinly sliced
  • 2 tablespoons toasted sesame seeds
  • Chili oil for drizzling

For the sesame sauce:

  • 3 tablespoons tahini or sesame paste
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or maple syrup
  • 1 garlic clove, minced
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons warm water
  • 1 teaspoon sesame oil

🍽 Serving Suggestion

Serve the sesame noodles cold or at room temperature as a light and refreshing dinner. They pair beautifully with a side of crispy spring rolls, steamed dumplings, or a light miso soup for a complete Asian-inspired meal.

Nutrition (Approximate)

Calories: 420 kcal        Protein: 14 g
Carbohydrates: 58 g        Fat: 16 g

Instructions

  1. Cook the noodles according to package instructions until al dente.
  2. Drain and rinse the noodles under cold water to stop the cooking process and cool them down completely.
  3. In a bowl, whisk together tahini, soy sauce, rice vinegar, honey, minced garlic, grated ginger, warm water, and sesame oil until smooth and creamy.
  4. Add more warm water one tablespoon at a time if the sauce is too thick.
  5. Pour the sesame sauce over the cold noodles and toss well until every noodle is evenly coated.
  6. Divide between two bowls.
  7. Top with julienned cucumber and sliced green onions.
  8. Sprinkle with toasted sesame seeds and drizzle with chili oil.
  9. Serve immediately or refrigerate for up to 1 hour before serving.

⭐ Tips

  • Use soba noodles for a nuttier flavor and extra nutritional value
  • Rinse the noodles under cold water immediately after cooking for the best texture
  • Add shredded rotisserie chicken on top for extra protein
  • The sesame sauce can be made ahead of time and stored in the fridge for up to 5 days