Scrambled Eggs with Toast

Scrambled eggs with toast is a simple, classic breakfast that is both delicious and satisfying. Creamy scrambled eggs paired with crispy golden toast make the perfect quick meal to start your day. This recipe is easy to prepare and takes only a few minutes.

⏱Prep Time

3 minutes

⏱Cook Time

7 minutes

⏱Total Time

10 minutes

🥘 Servings

1-2 Serving

Ingredients

  • 2 eggs
  • 2 slices of bread
  • 1 tablespoon butter
  • 2 tablespoons milk
  • Salt (to taste)
  • Black pepper (to taste)

Optional :

  • Fresh herbs (parsley or chives)
  • Cheese
  • Avocado slices

🍽 Serving Suggestion

Serve scrambled eggs warm with buttered toast and optional toppings like avocado, fresh herbs, or grated cheese.

Nutrition (Approximate)

Calories: 210 kcal        Protein: 12 g
Carbohydrates: 15 g        Fat: 11 g

Instructions

  1. Crack the eggs into a bowl and add the milk, salt, and pepper. Whisk until well combined.

  2. Heat a pan over medium heat and melt the butter.

  3. Pour the egg mixture into the pan.
  4. Gently stir the eggs with a spatula as they cook to create soft, creamy curds.
  5. Toast the bread slices until golden and crispy.
  6. Serve the scrambled eggs on a plate with the toasted bread.

⭐ Tips

  • Cook the eggs on low to medium heat for softer scrambled eggs.
  • Stir gently to keep the eggs fluffy and creamy.
  • Do not overcook the eggs to avoid dryness.