Peach Lemonade

This homemade peach lemonade is the most refreshing and beautifully flavored summer drink you can make in just 15 minutes. Sweet ripe peaches are blended into a smooth puree and combined with freshly squeezed lemon juice, cold water, and a touch of honey for a naturally sweet and incredibly refreshing drink that is perfect for hot summer days, backyard gatherings, or any time you need a cool and fruity pick-me-up. Once you try this easy peach lemonade recipe, store-bought lemonade will never satisfy you again.

⏱Prep Time

10 minutes

⏱Cook Time

5 minutes

⏱Total Time

15 minutes

🥘 Servings

4 Serving

Ingredients

  • 3 ripe peaches, peeled and pitted
  • Juice of 4 lemons (about ¾ cup)
  • 4 cups cold water
  • 3 tablespoons honey or sugar (adjust to taste)
  • ½ cup warm water (for dissolving honey)
  • Ice cubes for serving
  • Fresh peach slices for garnish
  • Lemon wheels for garnish
  • Fresh mint sprigs for garnis

🍽 Serving Suggestion

Serve the peach lemonade ice cold in tall glasses on a warm summer day. It pairs perfectly with a light lunch, grilled dishes, or simply enjoyed on its own as a sweet and refreshing afternoon drink for the whole family.

Nutrition (Approximate)

Calories: 95 kcal        Protein: 1 g
Carbohydrates: 24 g        Fat: 0 g

Instructions

  1. Peel and pit the peaches and cut into chunks.
  2. Place the peach chunks into a blender and blend until completely smooth.
  3. Pass the peach puree through a fine mesh strainer into a bowl for a smoother lemonade (optional).
  4. In a small bowl, dissolve the honey or sugar in warm water to make a simple syrup.
  5. In a large pitcher, combine the peach puree, fresh lemon juice, cold water, and simple syrup.
  6. Stir well until everything is fully combined.
  7. Taste and adjust sweetness or tartness with extra honey or lemon juice if needed.
  8. Fill tall glasses with ice cubes.
  9. Pour the peach lemonade over the ice.
  10. Garnish each glass with a fresh peach slice on the rim, a lemon wheel, and a sprig of fresh mint.
  11. Serve immediately and enjoy cold.

⭐ Tips

  • Use ripe and fragrant peaches for the sweetest and most flavorful lemonade
  • Add fresh basil leaves to the pitcher for a sophisticated peach basil lemonade variation
  • Make a large batch and store in the fridge for up to 3 days — shake well before serving
  • Add sparkling water instead of still water for a fizzy peach lemonade twist