Maple Dijon Glazed Salmon

This maple Dijon glazed salmon is a sophisticated yet incredibly easy dinner that perfectly balances sweet and tangy flavors in every bite. Tender salmon fillets are coated in a luxurious glaze made with pure maple syrup and bold Dijon mustard, then oven-baked until perfectly flaky with a beautifully caramelized crust. Elegant enough for a special occasion yet simple enough for a weeknight meal, this easy maple Dijon glazed salmon recipe is guaranteed to become one of your all-time favorite salmon dishes.

⏱Prep Time

5 minutes

⏱Cook Time

20 minutes

⏱Total Time

20 minutes

🥘 Servings

2 Serving

Ingredients

For the salmon:

  • 2 salmon fillets
  • Salt and black pepper (to taste)

For the maple Dijon glaze:

  • 3 tablespoons pure maple syrup
  • 2 tablespoons Dijon mustard
  • 1 garlic clove, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon apple cider vinegar
  • Fresh thyme sprigs for garnish
  • Cracked black pepper for garnish

For serving:

  • Roasted asparagus
  • Baby potatoes
  • Lemon slices

🍽 Serving Suggestion

Serve the maple Dijon glazed salmon hot straight from the oven alongside roasted asparagus and baby potatoes for a complete and elegant dinner. A glass of crisp white wine pairs beautifully with the sweet and tangy flavors of this dish.

Nutrition (Approximate)

Calories: 480 kcal        Protein: 38 g
Carbohydrates: 24 g        Fat: 22 g

Instructions

  1. Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
  2. In a small bowl, whisk together maple syrup, Dijon mustard, minced garlic, soy sauce, olive oil, and apple cider vinegar until smooth and well combined.
  3. Pat the salmon fillets dry with a paper towel and season both sides with salt and black pepper.
  4. Place the salmon fillets on the lined baking tray skin-side down.
  5. Spoon the maple Dijon glaze generously over each fillet, making sure to coat the top and sides evenly.
  6. Bake for 15–18 minutes until the salmon is cooked through and the glaze is golden and caramelized.
  7. In the last 3 minutes, switch to broil mode for an extra caramelized and slightly charred glaze on top.
  8. Remove from the oven and let rest for 2 minutes.
  9. Garnish with fresh thyme sprigs and cracked black pepper.
  10. Serve immediately with roasted asparagus, baby potatoes, and lemon slices on the side.

⭐ Tips

  • Use pure maple syrup for the best and most authentic sweet flavor
  • Switch to broil mode in the last 3 minutes for a beautifully caramelized glaze
  • Add a pinch of cayenne pepper to the glaze for a sweet and spicy combination
  • This glaze works equally well on chicken thighs or pork tenderloin