Mango Lime Sorbet

This mango lime sorbet is a vibrant, creamy, and incredibly refreshing tropical frozen dessert that is bursting with sunshine flavor in every single scoop. Sweet ripe mangoes are blended with fresh lime juice and a touch of honey, then frozen until perfectly smooth and scoopable. With no ice cream machine needed and just 10 minutes of preparation, this easy mango lime sorbet recipe is the ultimate tropical treat that will transport you straight to a sunny beach with every bite.

⏱Prep Time

10 minutes

⏱Cook Time

0 minutes

⏱Total Time

10 minutes

(+ 4 hours freezing)

🥘 Servings

4 Serving

Ingredients

  • 4 cups fresh or frozen ripe mango chunks
  • Juice of 2 limes
  • Zest of 1 lime
  • 2 tablespoons honey or sugar (adjust to taste)
  • Pinch of salt
  • Fresh mint leaves for garnish
  • Lime slices for garnish
  • Fresh mango chunks for garnish

🍽 Serving Suggestion

Serve the mango lime sorbet in chilled bowls or glasses for the best experience. It pairs beautifully with a slice of fresh pineapple, a tropical fruit salad, or a glass of sparkling water with mint for a complete and refreshing tropical dessert.

Nutrition (Approximate)

Calories: 110 kcal        Protein: 1 g
Carbohydrates: 28 g        Fat: 0 g

Instructions

  1. If using fresh mangoes, peel and cut into chunks. If using frozen, let thaw slightly for 10 minutes.
  2. Place the mango chunks, lime juice, lime zest, honey, and pinch of salt into a blender.
  3. Blend on high speed for 60–90 seconds until completely smooth and creamy.
  4. Taste and adjust sweetness or tartness with extra honey or lime juice if needed.
  5. Pour the blended mixture into a shallow freezer-safe container.
  6. Cover with plastic wrap and freeze for 2 hours.
  7. Remove from the freezer and blend again or use a fork to scrape and stir breaking up any ice crystals.
  8. Cover and return to the freezer for another 2 hours until fully frozen.
  9. Remove from the freezer 5 minutes before serving to soften slightly.
  10. Scoop into bowls, garnish with fresh mint, lime slices, and mango chunks, and serve immediately.

⭐ Tips

  • Use Alphonso or Ataulfo mangoes for the sweetest and most flavorful sorbet
  • Blend the partially frozen mixture a second time for an ultra-smooth and creamy texture
  • Add a pinch of chili powder for a spicy mango lime sorbet with a Mexican twist
  • Store in the freezer for up to 2 weeks in an airtight container