Iced Coffee

Iced coffee is a refreshing and energizing drink made with freshly brewed coffee, ice cubes, and milk. Perfect for warm days, this chilled coffee beverage is smooth, rich, and easy to prepare at home. You can customize it with sugar, flavored syrups, or cream for extra taste.

⏱Prep Time

5 minutes

⏱Cook Time

5 minutes

⏱Total Time

10 minutes

🥘 Servings

1 Serving

Ingredients

  • 1 cup freshly brewed coffee (cooled)
  • 1/2 cup milk
  • 1–2 teaspoons sugar (optional)
  • Ice cubes

Optional :

  • Vanilla syrup
  • Caramel syrup
  • Whipped cream

🍽 Serving Suggestion

Serve with a straw and optionally top with whipped cream or a drizzle of caramel syrup.

Nutrition (Approximate)

Calories: 80 kcal        Protein: 3 g
Carbohydrates: 10 g        Fat: 2 g

Instructions

  1. Brew a cup of coffee and let it cool for a few minutes.
  2. Fill a tall glass with ice cubes.
  3. Pour the cooled coffee over the ice.
  4. Add milk and stir well.
  5. Add sugar or flavored syrup if desired.
  6. Mix gently and serve immediately.

⭐ Tips

  • Use strong coffee so the flavor stays rich even with ice.
  • Brew coffee in advance and chill it in the refrigerator.
  • Add coffee ice cubes to prevent the drink from becoming diluted.