Honey Chipotle Garlic Chicken Sliders

These honey chipotle garlic chicken sliders are the ultimate crowd-pleasing dinner that delivers an incredible explosion of sweet, smoky, and garlicky flavors in every single bite. Juicy tender chicken pieces are coated in a rich and bold honey chipotle garlic glaze and served on soft golden brioche buns with fresh crunchy coleslaw and sliced pickles. Perfect for game nights, family dinners, or backyard gatherings, this easy honey chipotle garlic chicken sliders recipe is guaranteed to have everyone reaching for seconds.

⏱Prep Time

10 minutes

⏱Cook Time

20 minutes

⏱Total Time

30 minutes

🥘 Servings

4 Serving

Ingredients

For the chicken:

  • 500g chicken breast or thighs, cut into small pieces
  • Salt and black pepper (to taste)
  • 1 tablespoon olive oil
  • 8 small brioche slider buns

For the honey chipotle garlic glaze:

  • 3 tablespoons honey
  • 2 chipotle peppers in adobo sauce, finely chopped
  • 4 garlic cloves, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon butter
  • ½ teaspoon smoked paprika
  • Salt and black pepper (to taste)

For the toppings:

  • 1 cup fresh coleslaw
  • Sliced pickles
  • Extra honey chipotle sauce for drizzling
  • Sesame seeds for garnish

🍽 Serving Suggestion

Serve the honey chipotle garlic chicken sliders hot and freshly assembled alongside a side of crispy fries, sweet potato wedges, or a fresh green salad for a complete and satisfying meal. Extra honey chipotle sauce on the side for dipping is always a great idea!

Nutrition (Approximate)

Calories: 520 kcal        Protein: 36 g
Carbohydrates: 48 g        Fat: 18 g

Instructions

  1. Season the chicken pieces generously with salt and black pepper on all sides.
  2. Heat olive oil in a large pan over medium-high heat.
  3. Add the chicken pieces and cook for 5–6 minutes on each side until golden and cooked through. Remove and set aside.
  4. In the same pan, reduce heat to medium and add the butter.
  5. Once melted, add the minced garlic and cook for 1 minute until fragrant.
  6. Add the chopped chipotle peppers, honey, soy sauce, apple cider vinegar, and smoked paprika.
  7. Stir well and simmer for 3–4 minutes until the sauce thickens into a rich and glossy glaze.
  8. Return the cooked chicken to the pan and toss well to coat every piece in the honey chipotle garlic glaze.
  9. Cook for 2 more minutes until the chicken is fully glazed and caramelized.
  10. Slice the brioche buns in half and lightly toast them in a dry pan for 1 minute.
  11. Place a generous portion of glazed chicken on each bottom bun.
  12. Top with fresh coleslaw, sliced pickles, and a drizzle of extra sauce.
  13. Sprinkle with sesame seeds, place the top bun on, and serve immediately.

⭐ Tips

  • Use chicken thighs instead of breast for juicier and more flavorful sliders
  • Add extra chipotle peppers for a spicier and bolder sauce
  • Toast the brioche buns before assembling to prevent them from getting soggy
  • Make the glaze ahead of time and store in the fridge for up to 5 days for quick weeknight meals