Grilled Steak

Grilled steak is a classic and flavorful dish that’s perfect for lunch or dinner. With a crispy seared crust and a juicy, tender center, this recipe is simple yet incredibly satisfying. Using just a few ingredients and the right cooking technique, you can prepare a restaurant-quality steak at home in minutes.

⏱Prep Time

10 minutes

⏱Cook Time

8-10 minutes

⏱Total Time

20 minutes

🥘 Servings

2 Serving

Ingredients

  • 2 beef steaks
  • 1 tablespoon olive oil
  • 2 cloves garlic (crushed)
  • Salt (to taste)
  • Black pepper (to taste)
  • 1 teaspoon butter
  • Fresh rosemary or thyme (optional)

🍽 Serving Suggestion

Serve grilled steak with roasted vegetables, mashed potatoes, or a fresh salad. It also pairs well with grilled corn or garlic butter potatoes.

Nutrition (Approximate)

Calories: 450 kcal        Protein: 40 g
Carbohydrates: 2 g        Fat: 30 g

Instructions

  1. Remove the steaks from the refrigerator about 15 minutes before cooking so they reach room temperature.
  2. Rub the steaks with olive oil and season both sides with salt and black pepper.
  3. Heat a grill pan or skillet over high heat.
  4. Place the steaks on the hot grill and cook for about 3–4 minutes per side for medium doneness.
  5. Add butter, garlic, and herbs to the pan and spoon the melted butter over the steaks while cooking.
  6. Remove the steaks from the heat and let them rest for about 5 minutes before serving.

⭐ Tips

  • Let the steak rest after cooking to keep it juicy.
  • Use high heat to create a perfect crust.
  • Choose cuts like ribeye, sirloin, or filet for the best results.