Grilled Chicken with Vegetables

Grilled chicken with vegetables is a healthy and flavorful main dish that combines juicy grilled chicken with a mix of fresh roasted vegetables. This balanced meal is easy to prepare and perfect for lunch or dinner. The combination of herbs, spices, and grilled flavors makes it both delicious and satisfying.

⏱Prep Time

10 minutes

⏱Cook Time

20 minutes

⏱Total Time

30 minutes

🥘 Servings

2 Serving

Ingredients

  • 2 chicken breasts
  • 1 cup broccoli florets
  • 1 carrot (sliced)
  • 1 bell pepper (sliced)
  • 1 tablespoon olive oil
  • 1 clove garlic (minced)
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste

Optional :

  • Lemon slices
  • Fresh parsley

🍽 Serving Suggestion

Serve with a slice of lemon, fresh parsley, or a side of rice or quinoa for a complete meal.

Nutrition (Approximate)

Calories: 350 kcal        Protein: 35 g
Carbohydrates: 10 g        Fat: 18 g

Instructions

  1. Season the chicken breasts with salt, black pepper, and paprika.
  2. Heat a grill pan or outdoor grill over medium heat.
  3. Brush the chicken with olive oil and place it on the grill.
  4. Grill the chicken for 6–8 minutes per side until fully cooked.
  5. In another pan, heat a little olive oil and add garlic.
  6. Add broccoli, carrots, and bell peppers.
  7. Cook the vegetables for 5–7 minutes until tender but still crisp.
  8. Place the grilled chicken on a plate and serve with the vegetables.

⭐ Tips

  • Marinate the chicken for 30 minutes for more flavor.
  • Do not overcook the chicken to keep it juicy.
  • Use seasonal vegetables for the best taste.