Creamy Pasta

Creamy garlic pasta is a rich and comforting dish that is perfect for lunch or dinner. This recipe combines tender pasta with a smooth, creamy garlic sauce made with simple ingredients. It’s quick to prepare, incredibly flavorful, and perfect for busy days when you want something delicious without spending hours in the kitchen.

⏱Prep Time

5 minutes

⏱Cook Time

15 minutes

⏱Total Time

20 minutes

🥘 Servings

2 Serving

Ingredients

  • 200 g pasta (spaghetti or fettuccine)
  • 1 cup heavy cream
  • 2 cloves garlic (minced)
  • 2 tablespoons butter
  • 1/4 cup grated Parmesan cheese
  • Salt (to taste)
  • Black pepper (to taste)
  • Fresh parsley (optional)

Optional:

  • Grilled chicken
  • Mushrooms
  • Shrimp

🍽 Serving Suggestion

Serve the creamy pasta hot with garlic bread and a fresh green salad. It also pairs perfectly with grilled chicken or roasted vegetables.

Nutrition (Approximate)

Calories: 420 kcal        Protein: 12 g
Carbohydrates: 50 g        Fat: 20 g

Instructions

  1. Cook the pasta according to the package instructions in salted boiling water until al dente. Drain and set aside.
  2. In a large pan, melt the butter over medium heat.
  3. Add the minced garlic and cook for about 1 minute until fragrant.
  4. Pour in the heavy cream and stir well. Let it simmer for 2–3 minutes.
  5. Add the grated Parmesan cheese and mix until the sauce becomes creamy and smooth.
  6. Add the cooked pasta to the sauce and toss well to coat.
  7. Season with salt and black pepper. Garnish with parsley and serve warm.

⭐ Tips

  • Use fresh Parmesan cheese for better flavor.
  • Do not overcook the pasta to keep the perfect texture.
  • Add mushrooms or grilled chicken for a more filling meal.