Creamy Mushroom Pasta

Creamy mushroom pasta is a rich and comforting dish made with tender pasta, sautéed mushrooms, garlic, and a smooth creamy sauce. This delicious main dish is quick to prepare and perfect for lunch or dinner. The earthy flavor of mushrooms combined with parmesan cheese creates a satisfying and elegant meal.

⏱Prep Time

10 minutes

⏱Cook Time

15 minutes

⏱Total Time

25 minutes

🥘 Servings

2 Serving

Ingredients

  • 200 g pasta (spaghetti or fettuccine)
  • 1 cup mushrooms (sliced)
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 1/2 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • Salt and black pepper to taste

Optional :

  • Fresh parsley
  • Chili flakes

🍽 Serving Suggestion

Serve with garlic bread or a fresh green salad for a complete meal.

Nutrition (Approximate)

Calories: 450 kcal        Protein: 14 g
Carbohydrates: 55 g        Fat: 18 g

Instructions

  1. Cook the pasta according to the package instructions until al dente.
  2. Heat olive oil in a large pan over medium heat.
  3. Add the sliced mushrooms and cook for 4–5 minutes until soft.
  4. Add minced garlic and cook for 30 seconds.
  5. Pour in the heavy cream and stir gently.
  6. Add grated parmesan cheese and mix until the sauce becomes creamy.
  7. Season with salt and black pepper.
  8. Add the cooked pasta to the sauce and toss until well coated.
  9. Garnish with fresh parsley and serve hot.

⭐ Tips

  • Use fresh mushrooms for better flavor.
  • Add a little pasta cooking water if the sauce becomes too thick.
  • Use freshly grated parmesan for the best creamy texture.