Chocolate Chip Cookies

Chocolate chip cookies are one of the most popular homemade desserts in the world. These cookies are soft, chewy, and filled with rich melted chocolate chips. Perfect with a glass of milk or as a sweet snack, this easy recipe makes delicious cookies that everyone will love.

⏱Prep Time

10 minutes

⏱Cook Time

15 minutes

⏱Total Time

25 minutes

🥘 Servings

12 Servings

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 cup butter (softened)
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup chocolate chips

Optional :

  • Chopped walnuts
  • Dark chocolate chunks
  • Sea salt flakes

🍽 Serving Suggestion

Serve warm with a glass of milk, coffee, or hot chocolate.

Nutrition (Approximate)

Calories: 180 kcal        Protein: 2 g
Carbohydrates: 22 g        Fat: 9 g

Instructions

  1. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
  2. In a bowl, mix the butter, brown sugar, and white sugar until creamy.
  3. Add the egg and vanilla extract, then mix well.
  4. Add flour, baking soda, and salt.
  5. Mix until a soft dough forms.
  6. Fold in the chocolate chips.
  7. Scoop small portions of dough and place them on the baking tray, leaving space between each cookie.
  8. Bake for 10–12 minutes until the edges are golden.
  9. Let the cookies cool for a few minutes before serving.

⭐ Tips

  • Do not overbake to keep cookies soft and chewy.
  • Chill the dough for 15 minutes for thicker cookies.
  • Sprinkle a little sea salt on top for extra flavor.