Chicken Fried Rice

Chicken fried rice is a flavorful and satisfying dish made with tender chicken, cooked rice, vegetables, and savory soy sauce. This quick and easy recipe is perfect for dinner and is a great way to use leftover rice. With its delicious combination of textures and flavors, chicken fried rice is a favorite comfort meal.

⏱Prep Time

10 minutes

⏱Cook Time

10 minutes

⏱Total Time

20 minutes

🥘 Servings

2 Serving

Ingredients

  • 2 cups cooked rice (preferably cold)
  • 1 cup cooked chicken (diced)
  • 1 egg
  • 1/2 cup mixed vegetables (carrots, peas, corn)
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil or sesame oil
  • 1 clove garlic (minced)
  • 2 tablespoons chopped green onions
  • Salt and black pepper to taste

Optional :

  • Sesame seeds
  • Chili flakes
  • Extra soy sauce

🍽 Serving Suggestion

Serve chicken fried rice hot with extra soy sauce, chili flakes, or a side of fresh vegetables.

Nutrition (Approximate)

Calories: 400 kcal        Protein: 22 g
Carbohydrates: 45 g        Fat: 14 g

Instructions

  1. Heat oil in a large pan or wok over medium-high heat.
  2. Add minced garlic and cook for about 30 seconds until fragrant.
  3. Add the mixed vegetables and stir fry for 2–3 minutes.
  4. Push the vegetables to one side of the pan and crack the egg into the other side.
  5. Scramble the egg and mix it with the vegetables.
  6. Add the cooked rice and diced chicken to the pan.
  7. Pour in the soy sauce and mix everything well.
  8. Cook for 3–4 minutes while stirring until the rice is heated through.
  9. Sprinkle chopped green onions on top and serve hot.

⭐ Tips

  • Use cold or day-old rice for the best texture.
  • Cook on high heat to get authentic fried rice flavor.
  • Do not overcrowd the pan to keep the rice from becoming soggy.