Chicken Curry with Rice

Chicken curry with rice is a rich and flavorful main dish made with tender chicken cooked in a fragrant curry sauce and served with fluffy steamed rice. This comforting meal is packed with spices and delicious aromas, making it perfect for lunch or dinner.

⏱Prep Time

15 minutes

⏱Cook Time

25 minutes

⏱Total Time

40 minutes

🥘 Servings

2-3 Servings

Ingredients

For the curry :

  • 2 chicken breasts (cut into cubes)
  • 1 tablespoon vegetable oil
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon curry powder
  • 1/2 teaspoon turmeric
  • 1 cup coconut milk
  • 1/2 cup tomato sauce
  • Salt and black pepper to taste

For the rice :

  • 1 cup white rice
  • 2 cups water
  • A pinch of salt

Optional :

  • Fresh cilantro for garnish
  • Chili flakes for extra spice

🍽 Serving Suggestion

Serve hot with extra rice, naan bread, or a fresh salad.

Nutrition (Approximate)

Calories: 480 kcal        Protein: 32 g
Carbohydrates: 40 g        Fat: 20 g

Instructions

  1. Cook the rice according to package instructions and set it aside.
  2. Heat vegetable oil in a large pan over medium heat.
  3. Add chopped onion and cook for 2–3 minutes until soft.
  4. Add garlic and cook for another 30 seconds.
  5. Add the chicken pieces and cook until lightly browned.
  6. Add curry powder, turmeric, salt, and black pepper.
  7. Pour in the coconut milk and tomato sauce, then mix well.
  8. Let the curry simmer for 10–15 minutes until the chicken is fully cooked and the sauce thickens.
  9. Serve the chicken curry over steamed rice and garnish with fresh cilantro.

⭐ Tips

  • Use chicken thighs for a juicier curry.
  • Adjust the spices depending on your preferred spice level.
  • Let the curry simmer slowly for deeper flavor.