Classic Beef Burger

The classic beef burger is a delicious and satisfying main dish made with a juicy grilled beef patty served in a soft bun with fresh vegetables and flavorful sauce. Perfect for lunch or dinner, this homemade burger is easy to prepare and tastes even better than restaurant burgers.

⏱Prep Time

10 minutes

⏱Cook Time

15 minutes

⏱Total Time

25 minutes

🥘 Servings

2 Serving

Ingredients

For the burger patties : 

  • 300 g ground beef
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

For assembling the burgers : 

  • 2 burger buns
  • 2 lettuce leaves
  • 2 tomato slices
  • 2 cheese slices
  • 2 tablespoons burger sauce or mayonnaise

Optional :

  • Pickles
  • Sliced onions
  • Ketchup or mustard

🍽 Serving Suggestion

Serve with crispy fries, potato wedges, or a fresh salad.

Nutrition (Approximate)

Calories: 520 kcal        Protein: 30 g
Carbohydrates: 35 g        Fat: 28 g

Instructions

  1. In a bowl, mix the ground beef with salt, black pepper, and garlic powder.
  2. Divide the mixture into 2 equal portions and shape them into burger patties.
  3. Heat a grill pan or skillet over medium-high heat.
  4. Cook the patties for 4–5 minutes per side until fully cooked.
  5. Place a slice of cheese on each patty during the last minute of cooking.
  6. Lightly toast the burger buns.
  7. Assemble the burger by placing lettuce, the beef patty, tomato slices, and sauce inside the bun.
  8. Serve immediately.

⭐ Tips

  • Do not press the burger while cooking to keep it juicy.
  • Use 80/20 ground beef for the best flavor and texture.
  • Toasting the bun adds extra flavor and prevents sogginess.