BBQ Ribs

These homemade BBQ ribs are the ultimate showstopper main dish that will impress everyone at the table. Slow-cooked until fall-off-the-bone tender and glazed with a rich smoky barbecue sauce, these ribs deliver incredible depth of flavor with every single bite. Whether you’re hosting a weekend barbecue or treating your family to something special, this easy BBQ ribs recipe is guaranteed to be a crowd-pleaser.

⏱Prep Time

15 minutes

⏱Cook Time

1 hour 45 minutes

⏱Total Time

2 hours

🥘 Servings

2 Serving

Ingredients

  • 1 rack of pork ribs
  • 1 cup BBQ sauce (store-bought or homemade)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 tablespoon brown sugar
  • Salt and black pepper (to taste)
  • Fresh parsley for garnish
  • Sesame seeds for garnish (optional)

🍽 Serving Suggestion

Serve the BBQ ribs hot with a side of creamy coleslaw, corn on the cob, or crispy fries for a complete and satisfying meal. Extra BBQ sauce on the side is always a great idea!

Nutrition (Approximate)

Calories: 680 kcal        Protein: 42 g
Carbohydrates: 28 g        Fat: 44 g

Instructions

  1. Preheat your oven to 150°C (300°F).
  2. Mix garlic powder, onion powder, smoked paprika, cumin, brown sugar, salt, and pepper in a small bowl to make the dry rub.
  3. Pat the ribs dry with a paper towel and brush with olive oil on both sides.
  4. Rub the spice mixture generously all over the ribs on both sides.
  5. Wrap the ribs tightly in aluminum foil and place on a baking tray.
  6. Bake in the oven for 1 hour 30 minutes until tender.
  7. Remove from the oven and carefully unwrap the foil.
  8. Brush a generous layer of BBQ sauce all over the ribs.
  9. Increase oven temperature to 220°C (425°F) and bake uncovered for 15 minutes until the sauce is caramelized and sticky.
  10. Remove from the oven, garnish with fresh parsley and sesame seeds, and serve immediately.

⭐ Tips

  • Let the ribs marinate overnight in the dry rub for deeper flavor
  • Use smoked paprika for an authentic smoky BBQ taste
  • For extra tender ribs, cook them low and slow at a lower temperature
  • Brush with extra BBQ sauce in the last 5 minutes for a stickier glaze