Baked Lemon Chicken

Baked lemon chicken is a flavorful and comforting dish made with tender chicken, fresh lemon juice, garlic, and herbs. Baking the chicken allows the flavors to blend beautifully while keeping the meat juicy and delicious. This easy recipe is perfect for a healthy and satisfying dinner.

⏱Prep Time

10 minutes

⏱Cook Time

25 minutes

⏱Total Time

35 minutes

🥘 Servings

2-3 Serving

Ingredients

  • 2 chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • Juice of 1 lemon
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste

Optional :

  • Lemon slices
  • Fresh parsley
  • Roasted vegetables

🍽 Serving Suggestion

Serve baked lemon chicken with roasted vegetables, rice, or a fresh salad for a balanced and delicious meal.

Nutrition (Approximate)

Calories: 330 kcal        Protein: 35 g
Carbohydrates: 4 g        Fat: 18 g

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Place the chicken breasts in a baking dish.
  3. In a small bowl, mix olive oil, minced garlic, lemon juice, oregano, paprika, salt, and black pepper.
  4. Pour the mixture over the chicken and spread it evenly.
  5. Place lemon slices on top of the chicken for extra flavor.
  6. Bake the chicken in the oven for 25 minutes or until fully cooked.
  7. Remove from the oven and let it rest for a few minutes.
  8. Garnish with fresh parsley and serve warm.

⭐ Tips

  • Marinate the chicken for 15–30 minutes before baking for stronger flavor.
  • Use fresh lemon juice for the best taste.
  • Avoid overcooking to keep the chicken juicy.