Chocolate Brownies

Chocolate brownies are a classic dessert loved for their rich chocolate flavor and soft, fudgy texture. These homemade brownies are easy to make and perfect for any occasion. With a slightly crispy top and a moist center, they are the perfect treat for chocolate lovers.

⏱Prep Time

10 minutes

⏱Cook Time

25 minutes

⏱Total Time

35 minutes

🥘 Servings

6-8 Serving

Ingredients

  • 1/2 cup butter (melted)
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Optional :

  • Chocolate chips
  • Chopped walnuts
  • Powdered sugar for topping

🍽 Serving Suggestion

Serve chocolate brownies with powdered sugar, vanilla ice cream, or a drizzle of chocolate sauce.

Nutrition (Approximate)

Calories: 250 kcal        Protein: 4 g
Carbohydrates: 30 g        Fat: 13 g

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a bowl, mix the melted butter and sugar until smooth.
  3. Add the eggs and vanilla extract, then mix well.
  4. Add cocoa powder, flour, salt, and baking powder.
  5. Mix until the batter becomes smooth and thick.
  6. Pour the batter into a greased baking pan.
  7. Bake for 20–25 minutes.
  8. Let the brownies cool before cutting them into squares.

⭐ Tips

  • Do not overbake the brownies to keep them fudgy.
  • Add chocolate chips for extra chocolate flavor.
  • Let the brownies cool before cutting for clean slices.