Garlic Butter Shrimp Pasta

Garlic butter shrimp pasta is a rich and flavorful dish that combines tender shrimp with perfectly cooked pasta in a buttery garlic sauce. This quick and delicious recipe is perfect for a comforting dinner and can be prepared in just a short time. The combination of garlic, butter, and lemon creates a fresh and savory flavor that pairs perfectly with shrimp.

⏱Prep Time

10 minutes

⏱Cook Time

10 minutes

⏱Total Time

20 minutes

🥘 Servings

2 Serving

Ingredients

  • 200 g spaghetti or pasta
  • 200 g shrimp (peeled and deveined)
  • 3 cloves garlic (minced)
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and black pepper to taste
  • 1 tablespoon chopped parsley

Optional :

  • Parmesan cheese
  • Red pepper flakes
  • Cherry tomatoes

🍽 Serving Suggestion

Serve garlic butter shrimp pasta with grated parmesan cheese and a side of fresh salad or garlic bread for a complete meal.

Nutrition (Approximate)

Calories: 420 kcal        Protein: 28 g
Carbohydrates: 45 g        Fat: 15 g

Instructions

  1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. Heat olive oil and butter in a large pan over medium heat.
  3. Add the minced garlic and cook for about 30 seconds until fragrant.
  4. Add the shrimp and cook for 2–3 minutes per side until pink and cooked through.
  5. Add lemon juice, salt, and black pepper to the pan.
  6. Add the cooked pasta to the pan and toss everything together.
  7. Sprinkle chopped parsley and optional parmesan cheese on top.
  8. Serve immediately while warm.

⭐ Tips

  • Do not overcook the shrimp to keep them tender.
  • Use fresh garlic for the best flavor.
  • Add red pepper flakes for a spicy kick.