Caprese Salad

Caprese salad is a fresh and simple Italian dish made with ripe tomatoes, creamy mozzarella cheese, and fragrant basil leaves. Drizzled with olive oil and lightly seasoned, this salad highlights natural flavors and is perfect as a light lunch, appetizer, or side dish.

⏱Prep Time

10 minutes

⏱Cook Time

0 minutes

⏱Total Time

10 minutes

🥘 Servings

2 Serving

Ingredients

  • 2 large ripe tomatoes
  • 200 g fresh mozzarella cheese
  • Fresh basil leaves
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste

Optional :

  • Balsamic glaze
  • Cherry tomatoes
  • Extra virgin olive oil

🍽 Serving Suggestion

Serve Caprese salad as a light lunch, appetizer, or side dish. It pairs perfectly with toasted bread or a glass of fresh lemonade.

Nutrition (Approximate)

Calories: 250 kcal        Protein: 14 g
Carbohydrates: 8 g        Fat: 18 g

Instructions

  1. Wash the tomatoes and slice them into medium slices.
  2. Slice the fresh mozzarella cheese into similar-sized slices.
  3. Arrange the tomato and mozzarella slices alternately on a plate.
  4. Place fresh basil leaves between the slices.
  5. Drizzle olive oil evenly over the salad.
  6. Season with salt and black pepper.
  7. Add a drizzle of balsamic glaze if desired.
  8. Serve immediately while fresh.

⭐ Tips

  • Use ripe, fresh tomatoes for the best flavor.
  • Choose high-quality mozzarella for a creamy texture.
  • Add balsamic glaze for a sweet and tangy touch.