Banana Pancakes

Banana pancakes are a delicious and fluffy breakfast that everyone loves. Made with ripe bananas and simple ingredients, these pancakes are naturally sweet, soft, and perfect for a cozy morning. They are quick to prepare and taste amazing with maple syrup, honey, or fresh fruits.

⏱Prep Time

10 minutes

⏱Cook Time

10 minutes

⏱Total Time

20 minutes

🥘 Servings

2-3 Serving

Ingredients

  • 1 ripe banana
  • 1 cup all-purpose flour
  • 1 egg
  • 3/4 cup milk
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1 pinch of salt
  • 1 tablespoon butter (for cooking)

Optinal : 

  • Maple syrup
  • Fresh fruits
  • Honey
  • Powdered sugar

🍽 Serving Suggestion

Serve banana pancakes warm with sliced bananas, fresh berries, and a drizzle of maple syrup. They also pair perfectly with coffee or a fresh fruit smoothie.

Nutrition (Approximate)

Calories: 250 kcal        Protein: 7 g
Carbohydrates: 40 g        Fat: 7 g

Instructions

  1. In a bowl, mash the ripe banana until smooth.
  2. Add the egg, milk, and vanilla extract. Mix well.
  3. In another bowl, combine the flour, sugar, baking powder, and salt.
  4. Slowly mix the dry ingredients into the banana mixture until smooth.
  5. Heat a pan over medium heat and add a little butter.
  6. Pour small portions of batter into the pan to form pancakes.
  7. Cook for about 2–3 minutes per side until golden brown.
  8. Serve warm with maple syrup, fruits, or honey.

⭐ Tips

  • Use very ripe bananas for better sweetness and flavor.
  • Do not overmix the batter to keep pancakes fluffy.
  • Cook on medium heat to avoid burning.