Hot Chocolate

This homemade hot chocolate is the ultimate cozy drink for cold days and chilly evenings. Made with real dark cocoa powder, warm creamy milk, and a touch of vanilla, this rich and indulgent hot chocolate is a hundred times better than any store-bought mix. Topped with a generous swirl of whipped cream and a dusting of cocoa powder, this easy hot chocolate recipe is pure comfort in a mug that comes together in just 10 minutes.

⏱Prep Time

2 minutes

⏱Cook Time

8 minutes

⏱Total Time

10 minutes

🥘 Servings

2 Serving

Ingredients

  • 2 cups whole milk
  • 3 tablespoons dark cocoa powder
  • 2 tablespoons sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon cinnamon (optional)
  • Pinch of salt
  • Whipped cream for topping
  • Dark cocoa powder for dusting
  • Mini marshmallows for topping (optional)
  • Dark chocolate shavings for garnish (optional)

🍽 Serving Suggestion

Serve the hot chocolate piping hot in your favorite cozy mug. It pairs perfectly with a slice of banana bread, chocolate chip cookies, or chocolate brownies for the ultimate indulgent treat on a cold evening.

Nutrition (Approximate)

Calories: 220 kcal        Protein: 8 g
Carbohydrates: 32 g        Fat: 7 g

Instructions

  1. In a small saucepan over medium heat, add 2 tablespoons of milk and the cocoa powder.
  2. Whisk together until a smooth paste forms with no lumps.
  3. Gradually pour in the remaining milk while whisking continuously.
  4. Add the sugar, vanilla extract, cinnamon, and pinch of salt.
  5. Heat over medium heat, stirring frequently, until the mixture is hot and steaming — do not boil.
  6. Taste and adjust sweetness if needed.
  7. Pour into two mugs.
  8. Top with a generous swirl of whipped cream.
  9. Dust with dark cocoa powder and add mini marshmallows or chocolate shavings if desired.
  10. Serve immediately and enjoy hot.

⭐ Tips

  • Use dark cocoa powder for the richest and most intense chocolate flavor
  • Add a pinch of cayenne pepper for a spicy Mexican hot chocolate twist
  • Use oat milk or almond milk for a delicious dairy-free version
  • Make a paste with cocoa and milk first to avoid lumps in your hot chocolate